Kitchen Manager

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...

**Role**: Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Job Highlights** - Career Growth Opportunity - Good benefit package - Learning and development provided **The key responsibilities for Pastry Chef in this role will include, but are not limited to,** - To oversee and participate in baking, including bread, pastries, and desserts. - Create and improve recipes for consistent quality. - Lead and coordinate...

Responsibility - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Monitoring the restaurant’s cash flow and settling outstanding bills. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Ensures...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs...

Job description - Memastikan makanan dimasak dan disediakan dengan masa dan sop yang ditetapkan. (Ensure dishes are cooked and prepared on time & follow sop) - Mengambil pesanan dan menghidangkan makanan & minuman kepada pelanggan. (Taking customer orders and delivering food and beverages) - Memberikan mutu perkhidmatan terbaik kepada pelanggan. (Providing...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and procedures to ensure timely and accurate financial statements issued, supervise accounting staff and manage the accounting activities within the appropriate time frame and budget. BARATIER DEVELOPMENT...

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

To assist F&B Crew on replenish food at the food counter. - To clear and clean all tables after being use by the guest. - To maintain and to keep clean the food counters at all times. - To ensure that the areas where the goods are kept are kept clean at all times. - To assist in loading of foodstuff. - To store and keep orderly the goods and to keep record...

China Communications Construction Company Ltd. (CCCC) is a world leading infrastructure service provider. We are mainly engaged in infrastructure investment, construction and operation, equipment manufacturing, real estate and urban development, etc., and offer clients package solutions and integrated services such as investment, financing, consultation,...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Job Number 24059957Job Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Restaurant Supervisor - We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed - Overseeing food preparation, presentation, and storage to ensure compliance...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Greet customers, records orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu - Work together with the kitchen teams, - Ensure restaurant cleanliness daily, cashier, use POS system - Providing excellent F&B service to guests **Salary**: RM2,500.00 - RM3,000.00 per...

We are looking for driven individuals with a hunger for real chocolate work. You will be working in our kitchen specialising in chocolate products based in Ara Damansara. - Assist in the production of chocolate products and baked goods. - Be involved in planning and testing new recipes. - Cleaning all workstations, cooking equipment, and food storage areas...