Kitchen Supervisor

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

Bertugas di bahagian pengeluaran produk syarikat dan membantu QC menentukan kualiti pengeluaran harian menepati spesifikasi dan kuantiti yang telah di tetapkan pengurusan. Muslim Kitchen Sdn. Bhd. The company specialise in manufacturing and distribution of a variety of frozen foods to the food services industry such as restaurants, cafe, caterers, hotels and...

Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day - Prepare and serve menu items - Ensure day to day operation runs smoothly accordance to the SOP - Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized. - Receiving deliveries and verifying that all ordered items have been delivered...

Responsible person Results Oriented Good Communication Skills Independence and well work in teams Energetic Training will be given. **Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate, Student job Contract length: 12 months Part-time hours: 56 per week **Salary**: RM1,500.00 - RM3,000.00 per month **Benefits**: - Health...

**Job Title: Supervisor - FOH** **Company: Kay's Steak & Lobster** **Location: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)** **About Us**:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we...

List-ID: 96978902Yesterday 23:26 **Job Description**: - 1. Screening, interviewing, hiring, and training restaurant staff. 2. Managing restaurant staff's work schedules. 3. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. 4. Overseeing food preparation, presentation,...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

Duties & Responsibilities 1. Assist to prepare sample for internal evaluation or customer request. 2. Assist to collect raw material from production. 3. Assist in monitoring, collecting data and cascading information to R&D executive and production specialist during trial or production run. 4. Ensure lab cleanliness and organization - kitchen, freezer,...

Carrying forward the design jobs and the details of the needs of the customers from the supervisor, contacting customer and inquiring about the needs in relation to the construction format - namely area size, any necessary details for decoration - as well as providing advices in relation to interior decoration in order to equip the customers with...

this service crew position is responsible for maintaining the cleanliness and orderliness of the store. responsible for assisting other service crew members and supervisors with their daily activities. communicated directly with kitchen staff to relay order information and resolve any outstanding customer order issues.Interacted directly with patrons,...

Job Responsibilities:Carrying forward the design jobs and the details of the needs of the customers from the supervisor, contacting customers and inquiring about their needs in relation to the construction format – namely area size, any necessary details for decoration – as well as providing advice in relation to interior decoration.Designing toilet,...