Commis 1

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

Commis (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

Responsibilities: Preparation and cooking of food through various techniques and competencies. Presenting at all times dishes of excellent quality and consistency. Ensuring all food items are stored appropriately. Keeping a sanitized and orderly environment in the restaurant. Assisting in all areas of the cafe.Job requirement: At least 1 years of working...

i -Membantu Demi Chef dalam operasi kulinari harian di dapur. ii - Menjaga semua standard penyediaan makanan dan perkhidmatan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan. iii - Menjaga organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan. iv - Memberikan perkhidmatan kepuasan pelanggan yang 100% cemerlang. v -...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii Maintain all food preparation and service standards in a hygienic, safe, accidentfree environment.iii Maintain organization, cleanliness and sanitation of work areas and equipment.iv Providing 100% outstanding satisfaction service to customers.v Cook food according to recipes, quality and...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Responsibilities: Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. Follow standard recipes and portion sizes to ensure consistency in food quality. Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. Participate in daily kitchen operations, such...

Responsibilities: Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. Follow standard recipes and portion sizes to ensure consistency in food quality. Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. Participate in daily kitchen operations, such...

**Kitchen Commis / Tukang masak** **DESKRIPSI KERJA** - Menyediakan makanan dan bekerjasama dengan chef bertugas - Memastikan restoran dalam keadaan bersih **TUKANG MASAK** - Mempunyai pengalaman dalam bidang masakan. - Boleh mula bekerja dengan segera **KELEBIHAN**: - Hostel disediakan - Makanan disediakan - Elaun bulanan - Insentif dan komisen jualan...

**Kitchen Commis / Tukang masak****DESKRIPSI KERJA**- Menyediakan makanan dan bekerjasama dengan chef bertugas- Memastikan restoran dalam keadaan bersih**TUKANG MASAK**- Mempunyai pengalaman dalam bidang masakan.- Boleh mula bekerja dengan segera**KELEBIHAN**:- Hostel disediakan- Makanan disediakan- Elaun bulanan- Insentif dan komisen jualan restoran- Bonus...

Company : Four Star Hotel Location : Glenmarie, Shah Alam Positions Available: - Maintenance Supervisor - Technician (Electrical/Aircond Tech) - Assistant Executive Housekeeping - Housekeeping Team Lead - Housekeeping Attendant - Guest Service Agent - Sales Executive - Secretary to General Manager - Commis - Reservation Agent - Team Lead (Coffee...

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high standard of hygine and sanitation thorought all services areas 3) Assisting the Chef De Partie in preparation of mise-en place as per recipe and daily food production 4) Ensure proper storage of food...

i -Membantu Demi Chef dalam operasi kulinari harian di dapur.ii- Menjaga semua standard penyediaan makanan dan perkhidmatan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan.iii- Menjaga organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan.iv- Memberikan perkhidmatan kepuasan pelanggan yang 100% cemerlang.v- Memasak makanan...

We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024). Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the...

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control. - Ensure that food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. -...

The Floor Associate is responsible for providing excellent customer service, maintaining store presentation, and supporting the sales team. This role involves assisting customers with their purchases, handling merchandise, and ensuring the sales floor is clean and organized. **Key Responsibilities**: 1. Customer Service: - Greet customers as they enter the...