Cooking Demonstrator

Full-Time Department Store Promoter Or Cookware Demonstrator Product Focus: Household Products - Cookware, Thermaware, Glassware, Dinnerware **Requirements**: Age range: 20 to 55 years old Malaysian only. Able to speak in BM and English (A) Full Time Promoter: Stationed at one location only, with vacancies at the following stores: (1) Sogo KL (2) Sogo...

REQUIREMENTS 1. Retail Sales Experience 2. Excellent Customer Service 3. SPM & Above 4. Malaysian 5. Willing To Commit To Retail Operational Hours 6. Experience In Consumer Electrical/Electronic Product Will Be An Advantage **BENEFITS**: 1. Attractive Salary Package (Basic + Allowances + Incentives) 2. EPF, SOCSO, EIS, Insurance, Medical, Annual Leave &...

Monthly Salary : USD 2,300 - 2,600 **Job Requirements** - Proof of cook apprenticeship completion or equivalency. - 4 to 6 years experience cooking and preparing food in a 4 or 5-star hotel restaurant or high volume food service facility in China or with Chinese / Asian Cuisine as a main focus of the venue. - Ability to read, interpret and demonstrate the...

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s GOLD Anchor standards. 2. Manages the financial aspects of the assigned food operation, including the successful identification of expense...

You are required to perform these job functions: - Assist in food preparation tasks, including chopping vegetables, marinating meats, and assembling ingredients according to recipes and instructions. - Support the cooking process by operating kitchen equipment such as grills, fryers, ovens, and stovetops under supervision. - Ensure that food items are...

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success. We are currently seeking for passionate and dynamic Kitchen profesionals who pride themselves on their ability to deliver...

**Job Number** 24072546 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally...

**Job Number** 23211696 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall...

**Job Number** 24050413 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

**Job Number** 23207448 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

You are required to perform these job functions: - Assist in food preparation tasks, including chopping vegetables, marinating meats, and assembling ingredients according to recipes and instructions. - Support the cooking process by operating kitchen equipment such as grills, fryers, ovens, and stovetops under supervision. - Ensure that food items are...

Monthly Salary: USD 2,300 - 2,600 Job Responsibilities: - Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s Gold Anchor standards. This includes a clean uniform, name tag, Chef’s hat, apron, hair net for ladies, calibrated thermometer, red...

**Monthly Salary: USD 2500 - 3000** **Requirements**: - Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. - Possess advanced knife-handling skills - Extensive knowledge of food handling procedures with regard to public health standards - Excellent understanding of food specifications - Knowledge of Vessel Sanitation...

We’re a vibrant beauty, wellness, and healthcare company on a fast-paced and high-growth trajectory, dedicated to redefining the standards of holistic well-being through our functional medicine clinic, biohacking club, etc. We are looking for an individual who is a passionate and dynamic talent who is looking to develop a meaningful, fulfilling, and...

**Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...

*** Prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. **KEY AREAS OF RESPONSIBILITIES** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of...

We are seeking a talented and experienced Indian Sous Chef to join our culinary team at [Hotel Name]. As the Indian Sous Chef, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and guest satisfaction within our hotel's culinary operations. You will work closely with the Executive Chef to oversee the Indian kitchen,...

**Job Number** 24084510 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

**Job Number** 23209588 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...