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Captain Food
4 weeks ago
**Job Summary**:
- Responsible for self-starter, capable of handling multi-faceted tasks and of working under pressure.
- Good communication skills, a proactive problem solver.
- Attention to detail and team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees.
- Personable and pleasant to deal with. Discreet, reliable and diplomatic. Honest and approachable.
- Positive “can do” attitude and flexible approach - manage with humility. Motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Good health physically fit. Good personal grooming and personal presentation.
- Understands and respects local cultural, able to adapt to changing environment.
- Responsible for the coordination of the food and beverage department including; administrative, staffing, stock control, cash handling, delivery of events and reporting.
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
**Education**:
- STM/STPM (required)
**Experience**:
- Food service: 1 year (required)
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