Captain Food

**JOB DESCRIPTION** JOB TITLE : WAITER/ WAITRESS REPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER **REQUIREMENT** 2) Above 18 years old 3) Able to working rotating shift ( 7am - 3pm, 3pm-11pm, etc) 4) Able to work on Public Holiday & Weekend 5) Have own transport 6) Fully Vaccinated (at least complete 2 dose) 7) Can communicate in Malay & English...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. - Plan, forecast and execute food and beverage orders - Check food and beverage supplies - Communicate and build strong relationships with vendors and handle customer enquiry with cares - Adhere to food, health, and safety standards Manpower planning...

**RESPONSIBILITY**: - Provide efficient service to guests at the restaurant. - Lay tables in accordance with established standard. - Ensure silver, china and linen is polished in good condition. - Prepare mise-en-place before service. - Serve bread and butter to guests. - Ensure guest’s food is hot, attractive. Collect beverages. - Contribute to...

QUIVO Restaurant & Bar Quivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the Mediterranean! Embodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure. Currently, we...

Assisting in serving and coordinating activities if Banquet personnel involved in such activities: - Preparing necessary materials and supplies for a specific function. - Arranging the function room. - Setting arrangements. - Presenting menu and taking orders (when necessary) - Serving guests. - Cleaning up after functions. - Assists in coordinating with...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...