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Food Service Team Lead

2 weeks ago

Kuala Terengganu, Terengganu, Malaysia Buenos Aires Marriott Full time
Job Description

The Restaurant Operations Assistant plays a critical role in ensuring that our restaurants and bars operate smoothly and efficiently. This includes supervising staff, managing inventory, and maintaining high standards of quality and service. The ideal candidate will have a strong background in hospitality management and excellent communication skills.

Key Responsibilities

Some of the key responsibilities of this role include:
  1. Supervising staff to ensure that they are meeting high standards of quality and service.
  2. Managing inventory and ordering supplies as needed.
  3. Maintaining high standards of cleanliness and hygiene.

Requirements

To be successful in this role, you will need to have:
  • A high school diploma or equivalent.
  • 4 years experience in the food and beverage, culinary, or related professional area.
  • Or a 2-year degree from an accredited university in Food Service.