Food Service Operations Manager
7 days ago
The ideal candidate will have a minimum of 2 years of experience in managing QSR environments, with a proven track record of success in supervisory roles.
We welcome fresh graduates to apply for our Manager-in-Training program, which provides valuable hands-on experience and opportunities for growth.
Key responsibilities include:
- Managing daily restaurant operations to ensure seamless customer experiences
- Leading a team of staff to achieve sales targets and improve customer satisfaction
- Developing and implementing effective training programs to enhance staff skills and knowledge
- Maintaining high standards of quality, service, and cleanliness in the restaurant
What We Offer
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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