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Assistant Restaurant Supervisor
3 weeks ago
As a Restaurant Operations Manager, you will be responsible for:
- Supervising staff to ensure they meet performance expectations
- Monitoring inventory and ordering supplies as needed
- Coordinating with chefs to ensure high-quality menu offerings
- Providing exceptional customer service and resolving guest complaints
You will also be responsible for maintaining a clean and organized workspace, ensuring compliance with health and safety regulations, and contributing to the development of new menu items and promotions.