Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef De Partie to join our team at Talent Recruit. As a key member of our culinary team, you will be responsible for overseeing the day-to-day production of high-quality food products.
Key Responsibilities:- Monitor and manage the production process to ensure timely and efficient delivery of products.
- Conduct daily inspections of the kitchen to ensure compliance with health and safety regulations and company standards.
- Develop and implement effective inventory management systems to minimize waste and optimize resource utilization.
- Lead a team of kitchen staff to ensure seamless food preparation and production.
- Collaborate with cross-functional teams to identify areas for improvement and implement process enhancements.
- Ensure adherence to company policies and procedures, including food safety and quality control.
- Develop and maintain a clean and organized work environment, adhering to company standards and regulations.
- Stay up-to-date with local regulations and industry best practices to ensure compliance and excellence.
- At least 2 years of experience as a Chef De Partie or similar central kitchen production experience.
- Proficiency in various cooking techniques and kitchen equipment.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Excellent communication and leadership skills.
- A passion for creating high-quality dishes and innovative presentations.
- Experience managing the preparation and cooking of food in the kitchen.
- Must have excellent diligence and a strong work ethic.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
If you are a motivated and experienced Chef De Partie looking for a new challenge, please submit your application to balqis@talentrecruit.com.my.
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