Assistant Restaurant Manager

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Coordinating daily restaurant management operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Liaising with customers, employees, suppliers, licensing authorities and sales representatives. - Responding efficiently and accurately to restaurant customer complaints and enquiries. - Conducts daily inspection of...

**Overseeing daily operations**:Managing both front-of-house and back-of-house operations to ensure smooth service and a positive guest experience. - **Staff Management**:Hiring, training, scheduling, evaluating, and motivating staff, ensuring they understand and adhere to restaurant procedures and policies. - **Customer Service**:Ensuring high levels of...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

Requirement :- Previous restaurant experience- Management or supervisory experience- Customer service skills- Communication - Fluent English and Bahasa Malaysia- Training in food safety- Financial literacy- Inventory control skills- Knowledge of restaurant management software & Microsoft Office- Ability to handle a fast-paced work environmentJob Description...

Restaurant managers are in charge of managing the restaurant as the whole management. Collection, staff issue, business planning and others. GOALS: ACHIEVEMENT: Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

ANDA MEMPUNYAI PERSONALITI MENARIK? SUKA BEKERJA DALAM INDUSTRI MAKANAN DAN BERINTERAKSI DENGAN PELANGGAN? MARI SERTAI TEAM KAMI RESTAURANT MANAGER Gaji : RM2900 - RM3300 ADA OT ADA EPF/SOCSO ADA ALLOWANCE ADA STAFF MEAL ADA BONUS ADA HOSTEL KELAYAKAN ️Minimum 3 tahun pengalaman bekerja dalam bidang F&B dan restoran. ️Mempunyai lesen kereta. ️Mahir...

Assistant Restaurant Manager Wanted! Store Located at Setia Alam Fast Hiring, Limited Slot available! Competitive salary range Training provided Fast growing company Fun Environment Quarterly incentive Career Development **Job Types**: Full-time, Permanent **Salary**: RM2,200.00 - RM2,500.00 per month **Benefits**: - Additional leave - Flexible...

**Job description (Daily Operations)**: - Ensure that restaurant’s goals and objectives are clearly communicated, understood, and met by subordinates. - Address guests concerns, request and/or any other issues either individually or by enlisting the help of others by following restaurant guidelines. - Collaborate with operations management team to develop...

**Job Responsibilities and Duties**: 1. Being a Team Leader. Always there for others & lead by example. 2. Always driven with clear mindset, strong & motivating spirit. 3. Able to manage a duty shift without supervision 4. Manage assigned side duties & responsibility well 5. Able to train & motivate new servers or subordinates 6. Always initiate new...