Restaurant General Manager

Restaurant Manager responsibilities include: - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints Responsibilities Ensuring incoming staff complies with company policy * - Training staff to follow...

Restaurant Manager responsibilities include: - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints Responsibilities Ensuring incoming staff complies with company policy * - Training staff to follow...

Bukit tinggi Petronas - Kota Kemuning - Central I City - Setia City Mall Restaurant Assistant Manager Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

Duties and Responsibilities: - Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations. - Manage restaurant team to provide customers with the highest quality products and excellent service - CHAMPS in place. - Management of restaurant...

Restaurant Manager/ Asst. Restaurant Manager (Subway Plaza Shah Alam)For Restaurant Manager role, Minimum 2 years of relevant experience in QSR and in a supervisory role.Fresh graduates are welcome to apply for Manager-in-Training (MIT) role.Minimum qualifications and skills required:Computer knowledge in Microsoft Office.Problem-solving skills and...

Job SummaryThe A&W Restaurant Manager/Asst Restaurant Manager position is responsible for overseeing the daily operations of a fast-food establishment. The ideal candidate will have a strong leadership background and experience in managing restaurant teams.

**Requirements**: - Min. 2 - 3 years in managerial position, preferably F&B - Required language: Bahasa Malaysia and English - Required Skills: Results-oriented, team player, positive attitude, customer oriented, self-motivated, willingness to learn and has the ability to prioritize - Able to work on shifts, weekends and public holiday. - ** Job Location:...

Restaurant Operations ManagerWe are seeking a skilled and experienced Restaurant Operations Manager to join our team at A&W (Malaysia) Sdn Bhd.Responsibilities:To manage the overall operations of the restaurant, ensuring efficient service delivery and maintaining high standards of quality.To oversee the supervision of staff, providing guidance and support to...

Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the...

**Additional incentive RM350-RM700 per month** **Interested to be a manager? Join us now!** - **Must be willing to relocate within Malaysia.**: - **Training will be conducted in Klang Valley.**: - **2 - 3 years experience in F&B Industry.**: - **Fresh Graduate with F&B qualification or equivalent with 1 - 2 years experience is encourage to apply.**: -...

1. Capable to perform and fulfill all basic essential functions and responsibilities of a Senior Sandwich Artist and Assistant Manager as outlined in their respective job descriptions. 2. Be fully accountable and holds team responsible for the loss of money, bread, food and beverage products, damaged property due to mishandling and / or negligence. 3. Be...

Job summary:Flexible hours available2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected salary: RM3,500 - RM5,000 per monthImmediate start availableWelcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed groupWe're passionate about making pizza and serving good delicious...

Working in restaurant management team in managing restaurant operations - In house training at Kuala Lumpur branches - Hostels provided **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: RM2,000.00 - RM3,000.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Ability to...

**Requirements**: - Able to handle non - halal food. - Legal work status in the Malaysia. - Able to stand for long periods of time - Energetic, passionate, generous, with a great smile. - Obtain typhoid injection. - Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit **Responsibilities**: - Greet...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

Restaurant Manager/ Asst. Restaurant Manager (Subway Subang Skypark)We are seeking a skilled and experienced Restaurant Manager to lead our team at Subway Subang Skypark.A minimum of 2 years of experience in a QSR supervisory role is required for this position.Fresh graduates can apply for the Manager-in-Training (MIT) role, which provides an excellent...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

As a Restaurant Manager, you will oversee restaurant operations and lead by example with a visible presence. Key responsibilities include managing outlet operations, communicating effectively with the team, ensuring compliance with regulations, motivating staff, collaborating with the Kitchen Chef, providing excellent service, maintaining high standards of...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...