Kitchen Manager

7 days ago

Bandar Utama, Malaysia HNF CATERING SDN BHD Full time

_**Job Descriptions**:_
- **Support Executive Chef in Daily Operations**: Oversee the day-to-day operations of the canteen kitchen, ensuring smooth coordination with the Executive Chef de Cuisine.
- **Menu Implementation & Nutrition Standards**:Execute menus planned in consultation with the Executive Chef, ensuring meals are balanced, nutritious, and suitable for students and staff.
- **Food Safety & Quality Assurance**:Enforce strict compliance with HACCP, school health guidelines, and hygiene standards, reporting any issues directly to the Executive Chef.
- **Staff Supervision & Scheduling**:Manage kitchen staff rosters, assign tasks, and ensure proper training under the guidance of the Executive Chef de Cuisine.
- **Inventory & Procurement Control**:Monitor food supplies, storage, and usage; prepare requisitions for approval by the Executive Chef to maintain cost efficiency.
- **Service Coordination & Timeliness**:Ensure meals are prepared and served according to the school’s schedule, coordinating closely with the service team to meet peak demands.
- **Reporting & Compliance**:Provide daily and weekly reports on kitchen operations, food costs, and staff performance directly to the Executive Chef de Cuisine.
- **Requirements**:_
- Diploma or Degree in Culinary Arts, Hospitality, or Food & Beverage Management, with valid Food Safety & Hygiene (HACCP or equivalent) certification.
- Minimum 3-5 years’ experience in a kitchen management or supervisory role, **preferably in a school, institutional, or large-scale catering environment.**:

- Strong knowledge of menu planning, nutrition, food safety, stock management, and cost control.
- Proven leadership skills with the ability to supervise, train, and motivate a diverse kitchen team.
- Good communication skills in English, both written and spoken, with the ability to interact effectively with staff, management, and the school community.
- Professional, reliable, adaptable, and able to perform under pressure while maintaining high service and hygiene standards.

Pay: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Application Question(s):

- Your notice period?
- Why we should hire you? Your strengths? Your weakness? Please elaborate.
- Based your answers above, what is your expected salary?

Work Location: In person

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