Kitchen Manager

2 weeks ago

Bandar Sunway Selangor, Malaysia Nong Geng Ji SDN BHD Full time 6,000 - 8,000 per year

About Us

Nong Geng Ji is a leading brand in Hunan Cuisine, with over 100 stores worldwide. We are now bringing our authentic and delicious Hunan dishes to Malaysia & Singapore Using traditional Hunan-style cooking techniques and only the freshest native Hunan ingredients, we take pride in serving signature dishes like Stir-Fried Pork with Abalone and Chili, Signature Grass Fish Fillet with Chili, and Stir-Fried Beef with Dried Chili.

If you have a passion for excellence in kitchen management and a love for Chinese cuisine, we want you on our team

Why Join Us?

  • Be part of an established international brand with a strong culinary reputation.
  • Career growth opportunities in a fast-growing F&B company.
  • Competitive salary and performance-based incentives.
  • Exposure to authentic Hunan cuisine and innovative culinary techniques.
  • Supportive team environment that values passion and expertise.

What you will be doing (Key Responsibilities):

  • Product Development – Create and improve dishes based on development requests and market trends.
  • Market Research – Stay ahead by identifying new food trends and innovative products.
  • Food Cost Management – Ensure cost control while maintaining food quality and portioning.
  • Ordering & Inventory – Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
  • Hygiene & Compliance – Ensure food preparation areas follow company SOPs and safety standards.
  • Menu Knowledge – Stay updated on promotions and new menu items to enhance customer experience.
  • Waste Reduction – Minimize food wastage through proper portioning and control.
  • Training & Leadership – Guide, train, and mentor junior kitchen team members in standard food preparation.
  • Team Collaboration – Work closely with management and front-of-house staff to ensure smooth kitchen operations.
  • Company Standards – Adhere to all company policies and procedures to maintain excellence.

What do we need from you (Job Requirements):

  • Experience – At least 3 years in the F&B (Kitchen) industry; experience in Chinese (Si Chuan) cuisine is a plus
  • Commitment – Willing to work weekends and public holidays as needed.

Ready to take the next step in your culinary career? Apply now and be part of our exciting journey

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