Kitchen Manager

1 week ago

Selangor, Malaysia Cezars Kitchen Sdn Bhd Full time

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in Selangor.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the **Director of Quality** You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

**Essential Functions: Individuals who meet the following expectations will be contacted for an interview**:

- Responsible for all **Kitchen Production**; including daily meals services and catering.
- **Ability to cook **a wide range of foods in large batch quantities: International Asian & Western cooking.
- **Lead the Atmosphere**: Insure the staff are working efficiently, cleanly, organized and professional.
- **Training**: In charge of all staff training, to insure proper procedures for handling food and serving customers.
- **Cash management**: Oversee all onsite cash handling, including: registers, petty cash, supplier payments.
- **Purchasing**: Manage all food and supply orders following approved vendor list and purchasing policy.
- **Food Costs**: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.
- **Labor management**: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%
- **Safety & Security**: Maintain a safe work environment for all staff and guests.
- **Self-motivated **and can work with the team and without direct supervision.
- **Enjoy working around children**: You're cooking for and catering to students, faculty, staff and parents
- **Passionate about food We cook from scratch with Love**:

- **Preferred Mandarin speaking**
- Proficiency in preparing high-quality food consistently on a daily basis.
- Demonstrated accountability for the kitchen operations, striving to exceed the community's expectations.
- Ability to conduct weekly meetings with Client leadership, fostering effective communication and collaboration.
- Strong innovation and creativity in developing menu ideas, specials and catering offerings.
- Commitment to ensuring compliance with all food safety, hygiene and HSE requirements.
- Proven ability to motivate and manage kitchen staff effectively.
- Willingness to take direction and follow through on requested actions with precision and attention to detail.

Join us in our mission to deliver exceptional food and service to our community.

Pay: RM4,500.00 - RM6,500.00 per month

  • Kitchen Lead

    2 weeks ago

    Kuala Selangor, Malaysia krukkrapmy international sdn bhd Full time

    Manage kitchen staff and coordinate food orders - Supervise food prep and cooking - Schedule kitchen staff shifts - Order food supplies and kitchen equipment, as needed - Train kitchen staff on prep work and food plating techniques - Store food products in compliance with safety practices (e.g. in refrigerators) - Keep weekly and monthly cost reports -...

  • Central Kitchen Supervisor

    2 days ago

    Bandar Sunway, Selangor, Malaysia HOT BIRD SDN. BHD. Full time 60,000 - 120,000 per year

    About the role As a Central Kitchen Supervisor at HOT BIRD SDN. BHD., you will be responsible for overseeing the efficient and effective operation of the central kitchen, ensuring the timely production and delivery of high-quality meals to our various outlets. This full-time role is based in Bandar Sunway, Selangor.What you'll be doingManage and coordinate...

  • Kitchen Manager

    2 weeks ago

    Bandar Sunway, Selangor, Malaysia Nong Geng Ji SDN BHD Full time 6,000 - 8,000 per year

    About UsNong Geng Ji is a leading brand in Hunan Cuisine, with over 100 stores worldwide. We are now bringing our authentic and delicious Hunan dishes to Malaysia & Singapore Using traditional Hunan-style cooking techniques and only the freshest native Hunan ingredients, we take pride in serving signature dishes like Stir-Fried Pork with Abalone and Chili,...

  • Kitchen Crew

    2 days ago

    Kelana Jaya, Selangor, Malaysia SHYANSTELL PLT Full time 15,000 - 30,000 per year

    Requirements:Fresh graduates and candidates without experience are encouraged to apply; training will be provided.Genuine interest in cooking or kitchen management.Able to start work early.Hardworking, punctual, and reliable.Willing to work a 6-day shift schedule.Good knowledge of food preparation.A team player with strong interpersonal, communication, and...

  • Manager

    2 weeks ago

    Kuala Selangor, Malaysia OPPADAK (MALAYSIA) SDN BHD Full time

    Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. F &B Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

  • Chef Central Kitchen

    2 days ago

    Bandar Sunway, Selangor, Malaysia SORU GROUP SDN. BHD. Full time 30,000 - 90,000 per year

    Perancangan & Penyediaan MenuMerancang, membangun dan menstandardkan resipi untuk operasiMengawalselia standard menu untuk operasi restaurantMenyediakan SOP memasak yang konsisten bagi setiap produk.Menguji resipi baru ( R&D ) untuk penambahan menu atau peningkatan kualitiPengurusan Operasi Harian Central KitchenMenastikan operasi harian berjalan lancar,...

  • Commis Chef

    1 week ago

    Kuala Selangor, Malaysia The Hillpark Cafe Full time

    **Job Description - Commis / Kitchen Crew** **Location**: The Hillpark Cafe, Puncak Alam **Position**: Commis / Kitchen Crew (Full-Time / Part-Time) **Role Purpose** To assist in the preparation, cooking, and presentation of food at The Hillpark Cafe, ensuring that hygiene, quality, and safety standards are consistently met. **Key Responsibilities** -...

  • Warehouse Supervisor

    4 days ago

    Selangor, Malaysia Meet Mee Kitchen Sdn Bhd Full time

    Requirements: - Minimum possess at least a SPM/O Level - Have 1 year of relevant working experience will be prioritized - Good leadership skill and interpersonal skills when interacting with all levels of crew - Positive working attitude, good in analytical, effective time management and problem-solving skills when making decisions - Proficient in Microsoft...

  • Group Head Chef/Area Chef

    2 days ago

    Damansara, Selangor, Malaysia Kluang Station F&B Sdn Bhd Full time 120,000 - 180,000 per year

    Responsibilities:Lead all culinary operations across our central kitchen, outlets and catering.Develop creative, trend-driven halal Asian and Western food menus and new product lines with detailed costing.Ensure top-tier food quality, consistency, and safety standards.Drive cost control, wastage reduction, and operational efficiency.Oversee R&D, production,...

  • head chef

    2 weeks ago

    Bandar Sunway, Selangor, Malaysia SHF Services (M) Sdn Bhd Full time 90,000 - 120,000 per year

    Key Responsibilities:1. Culinary OperationsPlan, prepare, and supervise all Chinese dishes to ensure authentic taste, quality, and presentation.Develop new menu items and seasonal offerings in alignment with customer preferences and company standards.Ensure portion control and standard recipes are strictly followed.Monitor and maintain food quality, taste,...