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Assistant F&b Manager
3 weeks ago
**Job Descriptions**:
- To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
- To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, and menu costing and cash checks.
- To ensure that restaurants are clean and well maintained that table appointments, including flower arrangements are impeccable.
- To ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.
- To ensure that bars and cloakrooms are clean and stocked with the stipulated requirements.
- To ensure that barmen and room service staffs are well trained, correctly and smartly dressed and serve their customers in a professional and friendly manner.
- To ensure that room service orders are executed promptly and that they comply with the required standards.
- To ensure the efficient running of the banqueting department and that all banqueting rooms, including cloakrooms, are clean and tidy.
**Job Types**: Full-time, Permanent
Pay: RM3,000.00 - RM4,000.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
Schedule:
- Fixed shift
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Budget Control: 2 years (required)
- F&B Management: 3 years (required)
License/Certification:
- Food Handling & Typhoid (required)