Chef de Parties/sous Chef

**Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...

The Chef de Partie - Banquet Kitchen is responsible for preparing, cooking, and presenting high-quality food for banquets, functions, and events. Ensures consistency, timeliness, and adherence to hygiene and safety standards, while supporting the Sous Chef in organizing kitchen operations and guiding junior staff. **Key Responsibilities**: - Prepare, cook,...

**Requirements**: Schedule: - Afternoon shift - Day shift **Responsibilities**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Report daily to the Sous Chef and cooperate with other members of the Kitchen Team. - Prepare daily mise en place,...

Job description 1. Checks mise-en-place, preparation, cooking and presentation of all food. 2. Plans, directs, control and co-ordinate the activities of all Cooks, pantry and other Kitchen helpers in preparing food, cooking food and cleaning to ensure an efficient and smooth operation. 3. Assists the Executive Sous Chef in planning menus, daily specials...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

As a Chef de Partie, you will be responsible to these following job descriptions: Assist Head Chef in kitchen & service operations Proficiency in kitchen hygiene and safety standards. Ensure food quality and consistency. Excellent organizational and multitasking skills. Strong communication skills. Attention to details. Ability to work...

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen...

**Key Responsibilities**: - **Food Preparation & Cooking**: - Prepare, cook, and present dishes according to hotel standards. - Maintain consistency in taste, portion, and presentation. - **Section Management**: - Oversee operations of the assigned kitchen section - Ensure mise-en-place is prepared and stocked for smooth service. - **Quality & Hygiene...