F&b Services Manager

The Assistant Brand & Marketing Communication Manager will support the development and execution of strategic branding, marketing, and communications initiatives to enhance the visibility, image, and growth of Sang F&B’s portfolio of brands. This role plays a key part in driving customer engagement, ensuring consistent brand messaging, and supporting...

F&B Management Trainee Job scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurant Basic: RM 10,200 - RM 11,000 Location: Singapore fast food restaurant Working days: 6 days, 9-12 hours per day, rotating shift Job requirement 1) Degree holder only 2) F&B or any service experience **Job...

F&B Management TraineeJob scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurantBasic: RM 10,200 - RM 11,000Location: Singapore fast food restaurantWorking days: 6 days, 9-12 hours per day, rotating shiftJob requirement1) Degree holder only2) F&B or any service experienceJob Types: Full-time,...

**Company information**: Business Nature: F&B Restaurant (Chinese & Seafood) Location: Central Region, Singapore Working hours: Shift hours (5.5 days) **Salary**: SGD 3K ~ 3.4K **Responsibilities**: - To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions - To undergo trainings for supervisory roles and...

**Job Summary**: Responsible for food and beverage operations and standards, training staff and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest satisfaction and delivery of prompt and...

**Key Responsibilities**: - **Food Quality and Service Standards**: - Ensure all food items meet quality standards and are presented attractively. - Maintain high levels of customer service and satisfaction. - **Stall Operations**: - Oversee cleanliness and maintenance of the stall, ensuring compliance with health and safety regulations. - Monitor...

Operational ManagementOversee daily operations of all assigned restaurant outlets to ensure smooth and efficient performance.Ensure all outlets follow company SOPs, quality standards, food safety, and hygiene guidelines.Conduct regular visits and audits to monitor cleanliness, service quality, staff discipline, and overall performance.Sales &...

**Key Responsibilities**: - **Food Quality and Service Standards**: - Ensure all food items meet established quality standards and are presented attractively. - Handle customer feedback promptly and effectively to enhance customer satisfaction. - **Stall Operations**: - Oversee stall cleanliness, maintenance, and compliance with health and safety...

Job PurposeTo provide well‑structured administrative support and ensure seamless daily operation for the Food & Beverage department. This role ensures smooth operations, compliance, and strong communication across intra and inter department, while also hosting client tastings to showcase offerings and finalise menus.Primary duties and...

**RESPONSIBILITIES** - Training the serving staff to provide quality customer service by greeting each cafe guest. - Ensuring that all activities in the restaurant's kitchen follow food safety procedures at all stages. - Managing Supervising the dining area and making sure that customers who don’t yet have a table get one as quickly as possible. -...