Japanese Restaurant Manager

Ensō Teppanyaki seeks an experienced Restaurant Manager to lead daily operations, uphold service excellence, and drive team performance in a vibrant, premium Japanese dining environment.⸻Key Responsibilities• Oversee daily restaurant operations and ensure top guest satisfaction.• Lead, train, and motivate the service and kitchen teams.• Manage...

Prepare and craft authentic sushi, sashimi, and other Japanese dishes with meticulous precision, balancing traditional flavors and modern presentation.Serve as a Special Omakase Chef, personally curating bespoke dining experiences that showcase creativity, ingredient knowledge, and seasonal artistry.Ensure all ingredients — especially seafood — are...

Overall responsible for smooth operations and profitability of the outlet. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of standards, policies guidelines and regulatory requirements. - Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance...

Overall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed expected business results.Responsible for compliance of standards, policies guidelines and regulatory requirements.Ensure outlet has optimal staff, lead and develop them to achieve the expected workperformance and...

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

Job description - Oversees operation of the restaurant - Provide excellent food quality and service to maximise outlet's profitability - Coordinate, supervise and lead restaurant operation function - Monitor staff attendance, hiring, training, scheduling and managing staff - Establish targets, KPI's, schedules, policies and procedures - Monitor inventory...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

We are looking for Restaurant Management Team will based at Selangor & Kuala Lumpur **Responsibilities for Position : Restaurant Management Team (Assistant Restaurant Manager & Shift Manager)** - Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT). -...

Food and beverage service. Authentic Japanese Restaurant from Japan. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Summary You will be responsible for the efficient running of the department in line Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept...