Restaurant Manager

Overall responsible for smooth operations and profitability of the outlet. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of standards, policies guidelines and regulatory requirements. - Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance...

Overall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed expected business results.Responsible for compliance of standards, policies guidelines and regulatory requirements.Ensure outlet has optimal staff, lead and develop them to achieve the expected workperformance and...

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

Ensō Teppanyaki seeks an experienced Restaurant Manager to lead daily operations, uphold service excellence, and drive team performance in a vibrant, premium Japanese dining environment.⸻Key Responsibilities• Oversee daily restaurant operations and ensure top guest satisfaction.• Lead, train, and motivate the service and kitchen teams.• Manage...

We are looking for Restaurant Management Team will based at Selangor & Kuala Lumpur **Responsibilities for Position : Restaurant Management Team (Assistant Restaurant Manager & Shift Manager)** - Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT). -...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. VACANCY MANAGER SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Summary You will be responsible for the efficient running of the department in line Hyatt's International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

**RESPONSIBILITIES** - Coordinate Front of the House and Back of the House restaurant operations. - Deliver superior service and maximize customer satisfaction. - Respond efficiently and accurately to customer complaints. - Regularly review product quality. - Appraise staff performance and provide feedback to improve productivity. - Estimate future needs for...