Chef de Partie

1 week ago

Kuala Lumpur, Malaysia Villa Samadhi Sdn Bhd Full time

Ensure punctuality for all scheduled shifts and maintain an excellent attendance record.
- Prepare, cook, and present breakfast dishes according to established recipes and standards.
- Maintain consistently high cooking quality, meeting hygiene and safety regulations at all times.
- Work closely with the Chefs to ensure smooth and efficient breakfast operations.
- Monitor stock levels and promptly inform your direct superior for replenishment needs.
- Receive and check product deliveries against purchase orders and invoices.
- Ensure proper rotation, storage, labeling, and usage of food supplies to minimize spoilage and maintain cost control.
- Maintain cleanliness and organization in the kitchen, including storage areas, refrigerators, and freezers.
- Assist in maintaining daily kitchen hygiene standards both inside and outside of the work area.
- Participate in food training sessions conducted by the Sous-Chef or Chef.
- Cooperate with the management team and work collaboratively with all staff members.
- Perform additional duties as assigned by the Chef or management.

**Requirements**:

- Minimum Higher Secondary/STPM/“A” Level/Pre-U or Professional Certificate in Hospitality/Tourism/Culinary Management, or equivalent.
- Culinary school education is an advantage.
- At least 2 years’ experience in a kitchen setting, preferably with a focus on breakfast preparation.
- Experience in Asian, Thai, and Italian cuisine is required.
- Experience in stock control and food ordering is a plus.
- Ability to work under pressure with mínimal supervision.
- Strong teamwork and communication skills.

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,300.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Professional development

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