Assistant Stewarding Manager

**Job Summary** The Chief Steward is responsible for directing and managing all stewarding operations to ensure the highest levels of cleanliness, hygiene, and organization in all kitchens, restaurants, and back-of-house areas. The role supports the Food & Beverage and Culinary teams by ensuring an efficient supply of clean equipment and materials,...

**DUTIES & RESPONSIBILITIES** - Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or the Executive Chef. - Performs the role of stewarding support and also in ensuring cleanliness on the entire food and beverage equipments and back of the house. - Ability to execute all tasks of the...

**Job Requirements** - An eagerness to learn. - Willingness to participate and become part of the team. - Good physical health. - Basic understanding of English. - Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds. **Job Responsibility** - To ensure that all rules and regulations and procedures...

**Job Summary**: We are seeking a dedicated and detail-oriented steward to join our team. The steward will be responsible for maintaining cleanliness and organization in our dining and kitchen areas, ensuring a pleasant and safe environment for staff and guests. **Key Responsibilities**: - **Cleaning and Maintenance**: Ensure all dishes, glassware, and...

Monitors all stewarding operating costs, and takes corrective action as necessary. - Maximizes employee productivity in order to organize payroll/costs. - The stewarding supervisor has to report to duty on time and before the next shift. - Has to take over the shift of the stewarding supervisor. All keys should be taken from the other supervisor steward. -...

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Stewarding Manager is responsbile to ensure the efficient and economic operation of the Stewarding Department in support of all other...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and...

Key ResponsibilitiesSupervise stewarding associates during daily operations and assign tasks.Ensure proper cleaning and sanitizing of kitchen equipment, utensils, plates, cutlery, and glassware.Maintain cleanliness of kitchen areas, receiving docks, dishwashing area, and back-of-house F&B sections.Oversee garbage segregation and disposal, grease trap...

**Additional Information** **Job Number**24209241 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make...