Kitchen Assistant

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality service to the hotel guests. 3. Works in the designated station as set by Executive Chef and/or Sous Chef. 4. Able to organise the assigned work area and efficiently put away orders. 5. Other tasks that will...

Open to Male and Female Age between 18 - 35 years old **Working Hours : T**uesday to Sunday (3.00pm - 12.00pm) **Benefits**: - Good working environment - Training provided for those who doesn't have experiences - Overtime allowances - KWSP, SOCSO **Responsibilities**: - Welcoming customers and guiding them to their tables. - Accurately recording...

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...

1.To aid in achieving food cost, kitchen standard and overall objectivesTo carry out daily and weekly procedures, including temperature checks, food labeling/dating and storageTo remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chefTo keep high standards of personal hygiene, clean uniform and...

Open to Male and Female Age between 18 - 35 years old **Working Hours**: Tuesday to Sunday (3.00pm - 12.00pm) **Benefits**: - Good working environment - Training provided for those who doesn't have experiences - Overtime allowances, KWSP, SOCSO **Responsibilities**: - Menu planning - Oversee all aspects of kitchen operations, ensuring efficiency and...

**关于我们的客户**来自台湾人的道地连锁餐厅集团将进军亚罗士打了！ 这家餐厅正在重新定义马来西亚的餐饮场景。以提供正宗的台湾风味而闻名，这个受欢迎的连锁餐厅凭借其独特和令人难忘的菜肴征服了全国的味蕾。 这家餐厅的亮点是什么？那就是它的创意！通过�...

**What You’ll Be Doing (Based on Skills & Team Needs)**: - Support R&D projects — from concept to testing to improvement - Assist in sourcing raw materials, ingredients, tools or suppliers - Perform daily QA/QC checks in warehouse & production areas - Help maintain & update internal documentation (SOPs, reports, forms) - Get hands-on with kitchen...

1. Customer Service: - Greet and welcome customers in a friendly and professional manner. - Assist customers in making menu selections and provide information about the products or services offered. - Take and process customer orders accurately and efficiently. - Handle customer inquiries and resolve issues promptly and courteously. 2. Order Processing: -...