Junior Chef

We are seeking a skilled and passionate Chef de Partie - Pastry to join our team at the central kitchen of Serai Group Sdn Bhd. As a Chef de Partie - Pastry, you will be responsible for creating high-quality pastries and desserts, ensuring consistency and excellence in our offerings. You will also collaborate closely with the R & D Chef to innovate and...

RESTAURANT OMBAK KITCHEN BUKIT JELUTONG - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working closely with other Chefs of all levels - Being responsible for...

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Experience in Preparing Chinese 8-course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job functions...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet. Experience in Preparing Chinese 5-8 course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job functions include but...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

A commis chef is an entry-level junior chef who assists senior chefs in a professional kitchen. Their duties include preparing ingredients, cooking menu items, maintaining cleanliness, and ensuring kitchen efficiency and safety. This role is often a starting point for a culinary career, providing hands-on experience and training. Key responsibilitiesFood...

**RESPONSIBILITIES** - Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes. - Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering - Ensure all dishes are prepared according to...