Junior Chinese Banquet Chef

Will be assisting Executive Chef with Chinese dishes and cooking and preparing Chinese banquet Events.Preferably candidates who are experienced in banqueting in Chinese restaurants or hotels.Preparing Chinese 8-course meal.Working schedule: Flexible.Responsibilities and DutiesReporting to the Executive Chef, responsibilities and essential job functions...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet. Experience in Preparing Chinese 5-8 course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job functions include but...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Sr Chef de Parties and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3...

ANDA MEMPUNYAI PERSONALITI MENARIK? SUKA BEKERJA DALAM INDUSTRI MAKANAN DAN BERINTERAKSI DENGAN PELANGGAN? MARI SERTAI TEAM KAMI Jawatan yang di tawarkan; 1. JUNIOR CHEF 2. OPERATION EXECUTIVE ADMIN Gaji : RM2500 - RM4000 ADA OT ADA EPF/SOCSO ADA ALLOWANCE ADA STAFF MEAL ADA BONUS KELAYAKAN ️Minimum 3 tahun pengalaman bekerja dalam bidang F&B dan...

**RESPONSIBILITIES** - Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes. - Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering - Ensure all dishes are prepared according to...

We are seeking a skilled and passionate Chef de Partie - Pastry to join our team at the central kitchen of Serai Group Sdn Bhd. As a Chef de Partie - Pastry, you will be responsible for creating high-quality pastries and desserts, ensuring consistency and excellence in our offerings. You will also collaborate closely with the R & D Chef to innovate and...

RESTAURANT OMBAK KITCHEN BUKIT JELUTONG - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working closely with other Chefs of all levels - Being responsible for...

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...

**RESPONSIBILITIES** - Responsible to set kitchen par stock level and ordering of food supplies from Central Kitchen and Vendors. Must use Food Market Hub for ordering/ purchasing purposes. - Involve in all stages from brainstorming, planning to execution based on clients’ requirements for catering - Ensure all dishes are prepared according to...