Restaurant Manager

Responsible for the financial performance for the outlet which include P&L and entire operations of the outlet Provide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outlet Build a positive business relationship with Restaurant team in ensuring business...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. Kitchen Staff Responsibilities: - Cleaning all dishes, work stations, cooking equipment, and food storage...

**Job Overview** AURORA BISTRO is looking for an experienced and charismatic host/hostess to be the face of our restaurant. This role goes beyond just greeting guests—it’s about creating an exceptional first impression, managing reservations efficiently, and subtly driving sales by recommending our signature dishes and promotions. If you have a passion...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

Urgent Hiring!!! Full-Time Position Available Restaurant Supervisor (Full-Time)/ (Part Time) Location: Pavilion Bukit Jalil - RM2500-RM3500 (Basic Salary + OT + Allowance) - 6 working days, 1 rest day Employee Benefits: Overtime (OT) Allowance EPF SOCSO Annual Leave Public Holiday Allowance Medical Leave Medical Allowance Promotion Opportunity to...

**Job - Objective**: - Overall responsible for smooth operations for Front of House (FOH) of the restaurant. - Build sales and control costs within the budget to meet/exceed expected business results. - Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. - Assist to staff up the employees fully as...