Event Venue Crew
4 days ago
**Tanggungjawab**:
- Mengurus operasi harian _venue hall. _
- Menyelaras dan membuat pembelian bahan mentah untuk keperluan katering.
- Menyelaras persediaan, pelaksanaan dan penutupan acara.
- Memastikan kebersihan, susun atur dan kelancaran operasi semasa acara.
- Melaksanakan tugasan tambahan yang diarahkan oleh pihak pengurusan.
**Keperluan**:
- Lelaki berumur 20 tahun ke atas.
- Mempunyai sijil pengendalian makanan dan suntikan typhoid.
- Berpengalaman dalam pengurusan acara, venue atau katering adalah kelebihan.
- Berdisiplin, bertanggungjawab dan mampu bekerja mengikut jadual acara.
- Mempunyai kemahiran komunikasi dan penyelarasan yang baik.
- Mempunyai lesen kenderaan motor & kereta.
**Maklumat Tambahan**:
- Hari bekerja : 6 hari seminggu
- Waktu bekerja : 8 am - 5 pm
- Lokasi : Changkat Larang, Ipoh, Perak.
Pay: RM1,900.00 per month
**Benefits**:
- Professional development
Work Location: In person
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