Assistant Manager, Vip F&b

**Job Summary**: We are seeking a highly motivated and experience F&B Assistant Unit Manager in ensuring the smooth and efficient operation of the non-halal Chinese buffet establishment for a multinational corporation. This role plays a pivotal role in supervising the waitstaff, managing service flow, and maintaining high service standards to ensure an...

F&B Crew / Service Staff Job Title: **F&B Crew / Service Crew / Waiter/Waitress** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Take and serve food and beverage orders accurately and promptly. - Ensure high levels of customer satisfaction through excellent service. - Clear and clean tables efficiently...

**Title : Area Manager** Location : Around KL area Working Days : 5 days Nature of Business : Japanese Based F&B Managing all outlet and also travel to other state to help for new store opening. Troubleshoot company's product in store. Sourcing for ingredients, equipment supplier for new store. Assist and provide training to staff to achieve the goal...

_Based at a 4-Star Hotel in Pudu, Kuala Lumpur._ - _Start Date: January 2026 / Early February 2026._ - _Reporting to: HQ - Teaffani Catering (Remote Reporting)_ Teaffani is expanding! We are taking over the F&B manpower operations of a prestigious 4-star hotel, and we're looking for a **reliable, hands-on, and experienced F&B Assistant Manager** to oversee...

**PURPOSE** Responsible for providing efficient and mostly attentive-courteous service to all guests. Takes the initiative in supervising all of the subordinate staff in regards to maintaining the standards and procedures for quality service. To assists Assistant Outlet Manager and Outlet Managers in the HANDS ON supervision of service staff. **DUTIES &...

**F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

**Responsibilities**: - Lead overall strategy and daily operations of multiple high-end F&B outlets. - Drive profitability, budgeting, cost control, and business growth. - Oversee outlet managers, chefs, and service teams to deliver world-class guest experience. - Plan and launch new dining concepts and seasonal promotions. - Ensure compliance with food...

**Restaurant Operations** - Oversee end-to-end daily operations of the restaurant, including kitchen, floor, and service teams. - Ensure all F&B offerings meet high-quality standards in terms of taste, presentation, and consistency. - Maintain restaurant cleanliness, hygiene, and compliance with safety and health regulations (e.g. HACCP, local licensing). -...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

Responsibilities 1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets 2) To assist the F&B Department to control and analyzing the following: a) Quality levels of product and service b) Guests' satisfaction c) Sanitation, cleanliness, hygiene and to ensure F&B outlets equipment in good...