Resort Sous Chef

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

Location: 5-Star Hotel, KuantanKey Responsibilities:Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant or poolside bar).Lead, train and supervise kitchen staff to ensure consistency in food quality, portioning and timely dish preparation.Uphold exceptional standards of food presentation, taste and hygiene...

We are seeking a passionate and experienced **Sous Chef - Outlet**to join our dynamic culinary team at a prestigious 5-star hotel in Kuantan/Pekan. This role will support the smooth operation of a designated outlet’s kitchen, ensuring the highest quality of food production, presentation, and hygiene while maintaining consistency with the hotel’s...

**Location**: 5-Star Hotel, Kuantan **Key Responsibilities**: - Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant or poolside bar). - Lead, train and supervise kitchen staff to ensure consistency in food quality, portioning and timely dish preparation. - Uphold exceptional standards of food...

Responsibilities: 1. Assisting Landscape Manager to develop and maintain a comprehensive landscape maintenance plan for the resort. 2. Lead the team including the foreign workers in the execution of daily tasks, including watering, mowing, trimming, pruning, planting, and fertilizing. 3. Assist in the design and implementation of new landscaping projects,...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

Responsibilities: - As the Outlet Chef de Partie (CDP) at Daily Coffee Restaurant, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards while adhering to halal certification requirements. You will work closely with the Sous Chef and Head Chef to create exceptional culinary...

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

To be responsible for the organization, control and efficient running of a nominated section of the kitchen, according to standards specified by the resort and department. Have full knowledge of all menus, recipes, standards, portion sizes, yields, presentation style of dishes produced within designated section. **Benefits**: - Dental insurance - Health...