Assistant Restaurant Manager

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of employees’ hours - Oversee daily production and staffing, report to the Top Management. - Assist on monthly stock...

Job DescriptionResponsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.In charge training and recruitment process.In charge of inventory,...

Responsibilities Oversee Daily Operations - Assist in managing restaurant operations and ensuring smooth service. - Supervise and support staff during shifts. Customer Service Management - Ensure excellent customer service and handle complaints professionally. - Train staff to maintain high service standards. Inventory and Stock Control - Monitor stock...

Manage and supervise daily restaurant operations to ensure smooth and efficient service.Lead, train, and motivate staff to provide excellent customer experience.Plan staff schedules and ensure sufficient manpower for all shifts.Monitor food quality, hygiene, and cleanliness according to company standards and regulatory requirements.Oversee inventory control,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Daily Operations Support**: - Assist in supervising daily front-of-house and back-of-house operations. - Ensure customer orders are fulfilled promptly, accurately, and efficiently. - Monitor food preparation and service procedures to maintain speed and quality. - Support in managing store opening, closing, and shift handovers. - Lead and oversee shifts,...

*Category:* Halal Restaurant / Cafe *Salary:* Ranges depending on your experience (Nego) *Benefits & Entitlements* - EPF Contribution (13%) - SOCSO & EIS - Daily meals (allowance / foods) - Hostel / accommodation - Birthday token - Medical entitlement - High chance of annual salary raise - ⁠Monthly bonus if branch meets or exceeds target sales - Annual...

**Pay**: 2,600.00 (MYR) - 2,900.00 (MYR) per month Job description: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise...