Food Technologist Assistant
4 days ago
An individual who is trained as a food technician is a person who applies scientific principles to the study of food with the intention of improving its quality, safety, and production processes. Among their responsibilities is developing new food products, improving existing ones, and ensuring that high standards of food safety and quality are met.
**Key Responsibilities of a Food Technologist**:
- **Product Development**:Researching, developing, and improving food products, considering factors like taste, texture, nutritional content, and shelf life.
- **Quality Control**:Ensuring food products meet established standards for safety, legality, and quality throughout the production process.
- **Food Safety**:Maintaining hygienic and safe food processing environments and implementing food safety management systems.
- **Research & Innovation**:Conducting research to explore new food ingredients, processing techniques, and packaging solutions.
- **Compliance**:Adhering to government and industry regulations related to food production and labeling.
- **Troubleshooting**:Identifying and resolving issues related to food production, quality, or safety.
- **Collaboration**:Working with other professionals, such as food scientists, chefs, and marketing specialists.
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Food preparation: 1 year (preferred)
- Food service: 1 year (preferred)
- Quality assurance: 1 year (preferred)
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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