Chef de Partie

1 week ago

Kuala Lumpur, Malaysia Kopatha Group Full time

**Purpose of the Role**

To manage and execute food preparation within an assigned section of the kitchen, ensuring all dishes meet the high-quality standards of **Sangeetha Vegetarian Restaurant**, while maintaining hygiene, consistency, and authenticity in vegetarian South Indian cuisine.

**Key ResponsibilitiesSection Management & Food Preparation**
- Oversee the preparation and presentation of dishes in your assigned section (e.g., dosa, curry, rice, tandoor, or snacks).
- Ensure consistent taste, texture, and presentation aligned with brand standards and recipes.
- Supervise Commis Chefs and Kitchen Helpers in the section to ensure smooth operation.
- Ensure all mise en place is prepared ahead of service time.

**Quality, Hygiene & Safety**
- Adhere strictly to food safety, hygiene, and sanitation standards at all times.
- Ensure proper storage, labelling, and rotation of ingredients to prevent wastage and spoilage.
- Conduct daily checks on equipment and kitchen tools to ensure cleanliness and functionality.

**Coordination & Communication**
- Collaborate closely with Head Chef and other CDPs to ensure timely delivery of food orders during peak periods.
- Communicate effectively with front-of-house staff for special orders, dietary requirements, or allergy concerns.
- Provide support across other sections when necessary to maintain kitchen efficiency.

**Inventory & Cost Control**
- Assist in monitoring stock levels and report low inventory to the Head Chef/Kitchen Manager.
- Help reduce kitchen waste and contribute to cost control by optimising ingredient use.

**Training & Development**
- Guide and train junior kitchen staff to maintain standards and improve performance.
- Contribute to menu development and suggest improvements based on customer feedback and seasonal ingredients.

**Key Attributes & Requirements**
- Minimum 2-3 years of experience in a similar role, preferably in vegetarian or Indian cuisine.
- Strong knowledge of South Indian dishes and preparation techniques.
- Ability to handle pressure and manage a fast-paced kitchen environment.
- Excellent teamwork, leadership, and communication skills.
- Commitment to cleanliness, quality, and continuous improvement.
- Willing to work **weekends**, **public holidays**, and **rotational shifts**.
- Physically fit and able to stand for extended hours.

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Fixed shift
- Holidays
- Monday to Friday
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Kitchen: 3 years (preferred)

**Location**:

- Kuala Lumpur (preferred)

Willingness to travel:

- 75% (preferred)

Work Location: In person

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