Area Manager

4 days ago


Johor Bahru, Malaysia Rongsheng Food (South) Sdn.Bhd - Allace Burger & Chicken Full time

The Area Manager is responsible for overseeing the performance, operations, and profitability of multiple fast food restaurant outlets within a specific geographic area. This role ensures that all outlets meet company standards for quality, service, cleanliness, staffing, and compliance. The Area Manager acts as a key link between the corporate office and outlet managers.

**MAIN RESPONSIBILITIES**:

- Oversee daily operations across all assigned restaurant outlets.
- Ensure consistent implementation of company policies, procedures, and standards.
- Conduct regular visits to outlets to monitor performance and compliance.

**2. Leadership & Staff Management**
- Supervise and support Restaurant Managers in achieving outlet goals.
- Monitor staffing levels, training, and performance of all team members.
- Assist in recruiting, coaching, and developing management-level staff.
- Provide motivation and leadership to build a strong team culture.

**3. Sales & Financial Performance**
- Drive sales growth, cost control, and profitability across all outlets.
- Analyze profit & loss statements, labour costs, food costs, and other KPIs.
- Recommend and implement action plans to improve underperforming outlets.
- Ensure effective budgeting and forecasting practices.

**4. Quality Control & Customer Experience**
- Ensure high standards of food quality, customer service, and cleanliness.
- Handle escalated customer issues or complaints at the area level.
- Monitor health and safety compliance and manage audits.

**5. Strategic Planning & Reporting**
- Develop and execute area-level strategies to meet business targets.
- Prepare and present regular reports on area performance to senior management.
- Work closely with marketing, HR, and supply chain teams to support operations.

**Requirements**:

- Minimum 3-5 years of managerial experience in the F&B or fastfood industry.
- Proven experience managing multiple outlets or high-volume operations.
- Strong leadership, problem-solving, and organizational skills.
- Excellent communication and interpersonal abilities.
- Willingness to travel frequently between outlets.

**Preferred Qualifications**:

- Diploma or Degree in Business Administration, Hospitality, or related field.
- Familiarity with POS systems, inventory control, and workforce scheduling tools.
- Knowledge of local labour laws and health regulations.

Pay: RM4,000.00 - RM4,500.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Ability to commute/relocate:

- Johor Bahru: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Familiarity with POS systems, inventory control, and workforce scheduling tools ?

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- managerial experience in the F&B or fastfood industry.: 3 years (preferred)

**Language**:

- English (preferred)

Work Location: In person


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