Product Development Chef

**Food preparation**: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling. - **Kitchen operations**: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning. - **Communication**:...

**Key Responsibilities**: - Prepare and standardize **recipes for food pastes, sauces, or condiments**. - Collaborate with the **R&D and production team** for recipe testing and improvements. - Ensure **quality control** of taste, texture, and consistency in every batch. - Source, test, and suggest suitable ingredients for new product development. -...

**Job Summary**: **Key Responsibilities**: - Plan, prepare, and produce a wide range of pastries, desserts, cakes, breads, and other baked goods according to standardized recipes. - Develop new recipes and seasonal menu items in collaboration with the Executive Chef. - Oversee daily operations in the pastry section of the central kitchen to ensure timely...

**Join Our Culinary Team at Legumes Catering!** Are you passionate about creating **delicious, high-quality** food in a **fast-paced, HACCP-certified kitchen**? Do you take pride in maintaining **food safety and excellence** while delivering **exceptional catering experiences**? If so, we want you to be part of **Legumes Catering**, a **leading ISO...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...

**Job Summary**: We are looking for a dedicated and enthusiastic **Commis Chef (Bakery)** to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other baked goods in accordance with standardized recipes and quality standards. **Key...

**Position Overview** An entry-level pastry cook working under guidance of the Pastry Chef in a central‑production kitchen. Focuses on bulk production of cakes, pastries, breads, and desserts for catering outlets, buffets, events, or retail distribution. **Key Responsibilities** - Measure, weigh, and mix ingredients according to standardized recipes and...

**Job Summary**: We are looking for a dedicated and enthusiastic **Commis Chef (Pastry & Bakery)** to join our central kitchen team. The role involves assisting in the daily preparation and production of bakery items such as breads, rolls, croissants, pastries, and other baked goods in accordance with standardized recipes and quality standards. **Key...

Key ResponsibilitiesPlan and direct the preparation and production of desserts, beverages, and hot food.Lead menu planning and development, bringing creativity and experimentation with new dessert, beverage, and hot food trends.Ensure consistent product quality across all outlets through proper execution and training.Research, identify, and collaborate with...

Kami adalah _**Halal katering di area Lembah Klang**_ semenjak tahun 1999. Kami juga menawarkan perkhidmatan katering untuk semua majlis. termasuk katering perkahwinan dan mesyuarat perniagaan. Kami ingin menjemput anda untuk menyertai pasukan kami di Puchong sebagai " **Demi Chef**” di Central Kitchen kami di _**Pusat Bandar Puchong.**_ - Mahir di dalam...