Asst / Kitchen Manager / Sous Chef (Morganfield's

2 weeks ago

Kuala Lumpur, Malaysia LITTLE GOURMET FOOD SDN BHD Full time

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;
- Oversee daily food items executions, approved by the Group Executive Chef;
- Assist in set-up and break down of all stations when needed;
- Adhere to the General Job Duties and Kitchen Rules, the Health Department's regulations, and the Morganfield’s standards and expectations of food quality, freshness, and presentation;
- Collaborate with Restaurant General Manager on planning and development of daily operations and adherence to seasonality, labour, and food cost guidelines;
- Train and develop lead cooks, line cooks and prep cooks, while leading by example;
- Understand how to properly use and maintain all equipment used in the kitchen;
- To be in-charge of outlet in the absence of Line Manager;
- Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery;
- Ensure quality and timeliness of food production, using the SOP provided / cooking methods to maintain quality and freshness of product;
- Ensure the Company SOP, policies and procedures is practiced from hygiene compliance to food and beverage preparation and presentation;
- Conduct at least 1 team skill out per week, discussing the menu, order guide, and prep lists for the following week. Establish and monitor par levels, portion control and waste, utilizing ordered product and surplus food product to minimize waste;
- Understand and participate in the established purchasing/ordering process, working closely with the Restaurant General Manager and Group Executive Chef;
- Oversee and monitor daily Time and Temperature logs for all stations. Ensure accurate labelling, dating, and rotating using the FIFO method for all raw and prepped food products;
- Respond to all comments and complaints in a positive manner and alert Group Executive Chef or Director of Operations when necessary;
- Perform table visit from time to time to enquire / obtain guest feedback on food quality and presentation;
- Conducts twice a month inventory and calculates food cost percentages and food cost extensions reports numbers to the Restaurant General Manager;
- Perform ad hoc task as and when required.

**Requirements**:

- Possess at least Diploma in Hospitality Management / Culinary Arts or;
- Minimum of 1 year Assistant / Restaurant Manager experience preferred or;
- At least three (3) years cooking experience in the American Casual Dining Restaurant or a franchised related restaurant environment serving food and beverage at managerial level;
- Ability to walk and stand, operate cash register / cash handling and POS;
- Strong PC skills;
- Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential;
- Pleasant disposition and able to work in a team;
- Able to work under pressure and meeting tight deadlines;
- Open / flexible work availability and willing to be relocated;
- Communication in English is a must;

**Job Types**: Full-time, Permanent

**Salary**: RM4,000.00 - RM5,000.00 per month

Schedule:

- Rotational shift

**Education**:

- STM/STPM (preferred)

  • Sous Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia TRIO S HOLDINGS SDN BHD (a) Full time 30,000 - 60,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Sous Chef. The position is located in Kuala Lumpur. The Sous Chef will oversee kitchen operations, ensuring all food items are prepared and presented according to established standards. They will assist the Head Chef in menu development, coordinate...

  • Sous Chef/Jr. Sous Chef

    2 weeks ago

    Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 30,000 - 60,000 per year

    Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

  • Junior Sous Chef

    6 days ago

    Kuala Lumpur, Malaysia BEN'S KITCHEN SDN BHD Full time

    **GENERALLY..** Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

  • Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia A MILLION SCOVILLE SDN BHD Full time

    We **Joloko a restaurant and bar that located in Kuala Lumpur** are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest...

  • Sous Chef

    2 days ago

    Kuala Lumpur, Malaysia Cezars Kitchen Sdn Bhd Full time

    Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen at Kuala Lumpur. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. - Be a qualified cook: (Certificated available upon request). -...

  • Sous Chef/junior Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

  • Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time

    **Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

  • Assistant Kitchen Manager

    2 weeks ago

    Kuala Lumpur, Malaysia LITTLE GOURMET FOOD SDN BHD Full time

    **Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

  • Junior Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia Giggles Gastro Full time

    **Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

  • Demi Chef

    6 days ago

    Kuala Lumpur, Malaysia Chim by Chef Noom Full time

    **Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...