Indian Chef

2 weeks ago

Kuala Lumpur, Malaysia The BIG Group Full time

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Indian Chef will be expected to prepare Indian culinary delights, sauces and marination with the curry section ensuring food is produced to a high standard.

Duties & Responsibilities
- Carry out daily operational task as guided by Head of BOH on food production at the outlet.
- Ensure food storing, preparation, production, cooking and service implemented by the standard operating procedures (SOP) including for fine dining outlets.
- Carry out SOP on stocks purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety of food products.
- Ensure all food production areas operating to the required standard throughout designated working hours.
- Monitor food quality and production procedures to fulfil the customer’s expectation and internal obligations.
- Preparing work schedules for staff rotation basis.
- To train staff on new recipe/menu as to improve product knowledge and skills.

Education / Experience
- Minimum qualifications : Certificate Diploma in Culinary
- Min Experience: 2 years working as Sous chef in reputable hotel specializing in Indian Food.

Pay: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Health insurance
- Meal provided

**Experience**:

- Culinary experience: 1 year (preferred)
- Cooking: 1 year (preferred)

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