Indian Cook

**Responsibilities**: - Prepare and cook a variety of authentic Indian dishes (curries, breads, tandoor items, etc.). - Ensure food is prepared with consistency, quality, and proper presentation. - Maintain kitchen hygiene and follow food safety standards. - Manage kitchen inventory and assist in ordering supplies. - Work closely with the kitchen team to...

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Indian Chef will be expected to prepare Indian culinary delights, sauces and...

Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. She also manages all department employees, including Sr. Range Chef, Range Chefs, dishwashers and bussers. A CHEF FOR ARABIAN INDIAN CUISINE tracks the department's inventory, places orders,...

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.Based in Hong Kong, we are expanding globally with developments under way...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month

Solid knowledge of culinary skills and experience in all facets of operations. - Must have the ability to maintain and control costs in accordance with budget requirements. - knowledge in the operation of all standard kitchen equipment. - Prepares and cooks foods of all types, either on a regular basis for guests or functions. - Ensures compliance with food...

Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. Bombay Palace Restaurant established in Kuala Lumpur since 1995 in North Indian Fine Dining Cuisine. Presently we have a workforce of 13 staff comprising of 5 cooks, restaurant manager, banquet manager, cashier, and waiters/waitresses and kitchen...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Bombay Palace Restaurant established in Kuala Lumpur since 1995 in North Indian Fine Dining Cuisine. Presently we have a workforce of 13...

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 2000 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...