Indian Chef

4 days ago


Kuala Lumpur, Malaysia Hotel Grand Continental Full time

Solid knowledge of culinary skills and experience in all facets of operations.
- Must have the ability to maintain and control costs in accordance with budget requirements.
- knowledge in the operation of all standard kitchen equipment.
- Prepares and cooks foods of all types, either on a regular basis for guests or functions.
- Ensures compliance with food handling and sanitation standards.

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM6,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus


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