Cook (Indian Cuisine)

1 week ago


Kuala Lumpur, Malaysia Hawk International Full time

**Responsibilities**:

- Prepare and cook a variety of authentic Indian dishes (curries, breads, tandoor items, etc.).
- Ensure food is prepared with consistency, quality, and proper presentation.
- Maintain kitchen hygiene and follow food safety standards.
- Manage kitchen inventory and assist in ordering supplies.
- Work closely with the kitchen team to ensure smooth operations.
- Follow portion control and minimize food waste.

**Requirements**:

- Proven experience as a Cook specializing in Indian cuisine.
- Knowledge of spices, cooking techniques, and traditional recipes.
- Ability to work efficiently under pressure.
- Strong teamwork and communication skills.
- Flexibility to work shifts, weekends, and holidays.

Application Question(s):

- What is your salary expectation?
- Can you join immediately?

**Experience**:

- Cooking: 2 years (required)

Work Location: In person



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