Sous Chef-junior

Minimum 3 years' experience as a Sous Chef or equivalent role in a similar high-volume, fast-paced hospitality environmentStrong culinary skills and a passion for creating delicious, visually appealing dishesThorough understanding of food safety, hygiene and kitchen management best practicesExcellent communication, leadership and teamwork skillsAbility to...

Minimum 5 years of experience as a Sous Chef or in a similar senior culinary role within a reputable restaurant or hotelProven track record of leading a team and driving operational excellence in a fast-paced kitchen environmentExcellent knowledge of food preparation, presentation, and culinary trends in the Hospitality & Tourism industryStrong...

Assisting the Head Chef and Sous Chef in the preparation and execution of a diverse menu featuring local and international cuisineEnsuring that all dishes are prepared to the highest standards of quality, presentation and tasteMaintaining strict compliance with food safety and hygiene regulationsCollaborating with the kitchen team to develop new menu items...

**Responsibilities** - Oversee and coordinate all activities within the kitchen team, including food preparation, production, and staff management, while providing training to ensure smooth service. - Ensure the efficient, cost-effective operation of food production, driving profitability. - Regularly inspect and maintain all preparation and cooking...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you're creative, team-oriented, and eager to grow in a dynamic kitchen environment, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the kitchen team to ensure smooth service,...

We're seeking passionate and skilled culinary talents with expertise in Asian and Western cuisines to join our vibrant and growing team. If you're creative someone love doing gastronomy, team-oriented, and eager to grow in a dynamic kitchen environment of fine dining, we'd love to meet youJob Description:Oversee and coordinate the daily operations of the...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. - Ensure food consistency is well maintained at all times,...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise en place is freshly prepared and completed on time. - Manage the daily inventory of raw ingredients, semi-finished products, and...