Pastry Chef
1 week ago
Monitor the quality and quantity of cake that is prepared.
- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist.
- A team player with strong interpersonal, communication and leadership skills.
- Highly committed and able to come-out or suggest ideas for improvement or idea for new cakes.
- Managing inventory of stock, ordering and check quality of raw material.
- Follow all company and safety and security policies and procedures.
- Perform other reasonable job duties as requested.
- Able to work for long hours and shift work.
**Job Type**: Permanent
**Salary**: RM2,500.00 - RM4,000.00 per month
Schedule:
- Day shift
- Early shift
Ability to commute/relocate:
- Subang Jaya: Reliably commute or planning to relocate before starting work (required)
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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