Commis 3

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner. - Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard. - Cleans and organize Chiller and Freezers before start works and after operation hours. - Understand the content of the...

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

**JOB DESCRIPTION** JOB TITLE : COMMIS II REPORTS TO : CHEF DE PARTIE / SOUS CHEF **BASIC FUNCTION** To show keen interest in learning from supervisor to better himself/ herself. **DUTIES & RESPONSIBILITIES** 1. Be anxious to learn to the best of his/ her ability from the superiors. 2. Wear always a clean and tidy uniform. 3. Follow instructions...

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner. - Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard. - Cleans and organize Chiller and Freezers before start works and after operation hours. - Understand the content of the...

1) head of department of F&B 2) must has experience in banquet catering ( local cuisine) 3) experience in food costing calculation AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line with our aggression expansion, we invite highly motivated and qualified...

Assisting head chef, sous chef, or chef de partie with daily tasks. - Food preparation washing, peeling, chopping, and mixing ingredients according to recipes and standards. - Performing basic cooking tasks under supervision and, when needed, acting as a line cook. - Maintaining a clean and organized workstation, ensuring proper storage of food, and...

Assisting head chef, sous chef, or chef de partie with daily tasks.Food preparation washing, peeling, chopping, and mixing ingredients according to recipes and standards.Performing basic cooking tasks under supervision and, when needed, acting as a line cook.Maintaining a clean and organized workstation, ensuring proper storage of food, and performing...

Assisting head chef, sous chef, or chef de partie with daily tasks.Food preparation washing, peeling, chopping, and mixing ingredients according to recipes and standards.Performing basic cooking tasks under supervision and, when needed, acting as a line cook.Maintaining a clean and organized workstation, ensuring proper storage of food, and performing...

Menyiapkan makanan untuk buffet, ala carte dan sebagainya, mengikut menu atau order yang diberikan. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Menyediakan makanan mengikut menu dan order yang telah diberikan. Mempunyai kemahiran memasak terutama dalam masakan melayu. Restoran yang menyajikan sate sebagai menu utama sejak tahun 1973 kini mempunyai 2 cawangan yang masih beroperasi di Kg Ubi dan Bandar Baru Uda. Kami sedang giat dalam pembukaan kepada 3 lagi cawangan baru di Masai dan Pasir Gudang....