F&b Executive

1 week ago


Manjung, Malaysia AVI PANGKOR BEACH RESORT, PULAU PANGKOR Full time

Develops an operating budget for each of the outlets revenue, monitor and takes corrective action as necessary to help assure that
- budget goals are attained.
- Assures that effective orientation and training for new staff and professional development activities for experienced staff are
- planned and implemented.
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
- Help plan and approves external and internal marketing and sales promotion activities for the food and beverages department.
- Manages the long-range staffing needs of the front of house staff.
- Establishes quality and quantity output standards for personnel in all positions within the department.

Hostel Provided

Walking distance between hostel and resort.

**Job Types**: Permanent, Full-time

**Salary**: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Early shift

Ability to commute/relocate:

- Pangkor: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Budget Control: 3 years (preferred)
- F&B Management: 3 years (preferred)
- Inventory control: 3 years (preferred)

License/Certification:

- Food Handling (preferred)


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