F&b Executive
1 week ago
Develops an operating budget for each of the outlets revenue, monitor and takes corrective action as necessary to help assure that
- budget goals are attained.
- Assures that effective orientation and training for new staff and professional development activities for experienced staff are
- planned and implemented.
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
- Help plan and approves external and internal marketing and sales promotion activities for the food and beverages department.
- Manages the long-range staffing needs of the front of house staff.
- Establishes quality and quantity output standards for personnel in all positions within the department.
Hostel Provided
Walking distance between hostel and resort.
**Job Types**: Permanent, Full-time
**Salary**: RM2,500.00 - RM3,500.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Early shift
Ability to commute/relocate:
- Pangkor: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Education**:
- Malaysian Special Skills Certificate (preferred)
**Experience**:
- Budget Control: 3 years (preferred)
- F&B Management: 3 years (preferred)
- Inventory control: 3 years (preferred)
License/Certification:
- Food Handling (preferred)
-
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