Assistant Cost Controller

Responsible for complying with established accounting procedures relating to cost control, receiving, market survey, store and stock functions. Also responsible to control costs so as to meet budgeted and forecasted targets. **Financial Responsibilities**: 1. Able to effectively analyse all reports generated by Birchstreet and Micros etc., so as to enable...

**Responsibilities**: - Respond to changes in the Food and Beverage function, complete knowledge on the food, beverage and service. - Assist the Restaurant Manager in coordinating and controlling the outlet operations. - Monitors the quality of food, beverage and service provided in the outlet venue. - Conducts regular tours of the outlet to check on...

**Key ResponsibilitiesCustomer Experience** - Deliver an upbeat, fun, and engaging customer experience consistent with the Boost brand. - Handle customer feedback and resolve issues promptly and professionally. - Ensure store cleanliness, presentation, and service standards are consistently maintained. **Operational Excellence** - Assist with daily opening...

**(For Malaysian Applicant only)** Responsible for complying with established accounting procedures relating to cost control, receiving, market survey, store and stock functions. Also responsible to control costs so as to meet budgeted and forecasted targets. **Financial Responsibilities**: 1. Able to effectively analyse all reports generated by...

**Responsibilities**: - Respond to changes in the Food and Beverage function, complete knowledge on the food, beverage and service. - Effective participation in coordinating and controlling the outlet operations. - Assist in monitoring and analysing the activities and trends of competitive restaurants. - Ensure the quality of food, beverage and service...

**The Junior** **Finance Executive** will play a supporting role in managing the financial operations of our resort in Langkawi. This position is responsible for ensuring accurate financial reporting, effective budgeting, cost control, and compliance with regulatory standards. The Junior Finance Executive will work closely with department heads to support...

**KEY RESPONSIBILITIES AND ACCOUNTABILITIES** The Sous Chef shall be responsible in maintain standard of food quality and production. Train, motivate and supervise kitchen team. Control food costs and coordinate the food service operation in line with demand. The Sous Chef will be required to conduct their duties in a courteous, safe, and efficient manner,...

Key ResponsibilitiesCustomer ExperienceDeliver an upbeat, fun, and engaging customer experience consistent with the Boost brand.Handle customer feedback and resolve issues promptly and professionally.Ensure store cleanliness, presentation, and service standards are consistently maintained.Operational ExcellenceAssist with daily opening and closing...

**Job Summary** The Assistant Front Office Manager leads and manages the daily operations of the Front Office Department, ensuring smooth service delivery, high guest satisfaction, and effective team performance. This role is responsible for supervising guest services, staff training, operational standards, and coordination with other departments to deliver...

1. Supervises all kitchen operations including stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. 2. Adhere to local regulations concerning health, safety, or other compliance requirements,...