Executive Chef

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

**Job Summary** The Pastry Chef is responsible for overseeing the preparation, baking, and presentation of pastries, desserts, and baked goods in the hotel. This role requires creativity, attention to detail, and excellent leadership skills to ensure high-quality products that align with the hotel’s standards. **Key Roles**: 1. Plan, prepare, and execute...

**Job Summary** The Pastry Chef is responsible for overseeing the preparation, baking, and presentation of pastries, desserts, and baked goods in the hotel. This role requires creativity, attention to detail, and excellent leadership skills to ensure high-quality products that align with the hotel’s standards. **Key Roles**: 1. Plan, prepare, and execute...

ANDA MEMPUNYAI PERSONALITI MENARIK? SUKA BEKERJA DALAM INDUSTRI MAKANAN DAN BERINTERAKSI DENGAN PELANGGAN? MARI SERTAI TEAM KAMI Jawatan yang di tawarkan; 1. JUNIOR CHEF 2. OPERATION EXECUTIVE ADMIN Gaji : RM2500 - RM4000 ADA OT ADA EPF/SOCSO ADA ALLOWANCE ADA STAFF MEAL ADA BONUS KELAYAKAN ️Minimum 3 tahun pengalaman bekerja dalam bidang F&B dan...

As Chef, you will be **fully responsible** for the day-to-day operation of the kitchen. This includes menu planning, team supervision, inventory control, food quality, and ensuring smooth kitchen workflow. You will lead by example, taking ownership of the kitchen's performance, hygiene standards, and the overall guest experience through the food you...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

We are seeking a highly skilled and creative Western Demi Chef to join our dynamic catering and event company. The ideal candidate will have a deep passion for Western cuisine, a keen eye for detail, and the ability to craft exquisite dishes that delight our clients and their guests.This role involves overseeing the culinary operations for various events,...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Experience in Preparing Chinese 8-course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job functions...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet. Experience in Preparing Chinese 5-8 course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job functions include but...