Commis

**COMMIS** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section and...

We are looking for passionate and hardworking individuals to join our culinary team as Commis 1, 2, or 3. The role involves assisting in food preparation, cooking, and ensuring kitchen cleanliness according to company standards. * Prepare and cook dishes according to recipes and presentation standards.* Maintain food quality, portion control, and hygiene...

1. Kitchen Crew (General Kitchen Assistant)Job Description:Assist in food preparation, cooking, and plating under supervision.Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.Receive, store, and organize ingredients and supplies properly.Follow standard recipes, portion control, and presentation guidelines.Support chefs and team...

**Red Brick Kitchen** is a glass house design & port free western café with a scenic nature view of limestone mountains located at _**Gunung Rapat, Ipoh**_. We are looking for dedicated _**Commis cook/ Kitchenhand**_to support the kitchen team and operation. - **Overview of Responsibilities**:_ - **Food preparation**: Collaborate with sous chef and other...

**西餐 副/初级厨师**（2个职位） - 为厨房日常操作准备食物、配料等。 - 保持厨房**/**工作环境清洁和卫生。 - 能与其他工作伙伴建立默契以达团队合作精神。 **工作要求：**至少 1-3年西厨烹饪相关经验; 会煮，懂食材和配料；有食物安全卫生意识。 有意者请WhatsApp...

Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepares, vegetables, soups, breakfast dishes and other food items. - Slices, grind and cooks...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. HOTELS AND RESORT HOTELS; APARTMENT HOTELS Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Flexible to relocate to Kuantan** **RESPONSIBILITIES**: - Responsible to assist the Head Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Responsibilities Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by...