Restaurant Manager

**ROLES & RESPONSIBILITIES** - To manage the operational aspects of stores within your assigned restaurant. - To maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities. - To actively work on improvement plans to improve customer experience and operation efficiency. - To make sure restaurant...

**What you'll do**: - Manage day to day operations of the restaurant, ensure smooth and efficient service - Lead, train and motivate the team to deliver exceptional customer service - Handle staff scheduling, performance review or appraisal and team development - Monitor food quality and presentation to uphold restaurant's standards - Address customer...

Staff management: Hiring, training, and scheduling staff, as well as supervising their performance and resolving conflicts.Daily operations: Overseeing the front- and back-of-house to ensure a smooth workflow and maintaining high standards for food quality and service.Financial and inventory management: Managing budgets, tracking sales, ordering supplies,...

We are seeking an experienced Restaurant Manager to join our team at 'CERGAS NOBLE SDN BHD' in Kuching, Sarawak. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, efficient workflow, and maximising profitability. This is a full-time role based on-site in our...

We are seeking an experienced Restaurant Manager to join our team at 'CERGAS NOBLE SDN BHD' in Kuching, Sarawak. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, efficient workflow, and maximising profitability. This is a full-time role based on-site in our...

Are you a passionate leader with a love for food and people? At Nando’s, we’re looking for an energetic Restaurant Manager to guide our team and deliver exceptional dining experiences! As the heart of our restaurant, you’ll oversee daily operations, boost performance, and mentor your team to ensure our customers enjoy every visit. If you're eager to...

Manage food and beverage inventory, ordering supplies, and minimizing waste. - Recruit, train, and supervise restaurant staff, including servers, chefs, and bartenders. - Develop strategies to enhance the dining experience and customer loyalty. - Manage food and beverage inventory, ordering supplies, and minimizing waste. - Proven experience as a restaurant...

**Job Summary** Plan, direct and oversee all restaurant operations including managing staff, ensuring product and service standards are met and implementing and maintaining standard procedure for maximum operating efficiency. **Duties and Responsibility** - Manage the business aspects of the restaurant/café including taking inventory and reordering...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

_Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success._ - If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d...