Factory Manager(F&b Industry)/plentong/immediate
3 days ago
**Responsibilities**:
- Improve manufacturing processes for continuous quality, efficiency, cost, and safety enhancements.
- Control, monitor and improve production efficiency.
- Reduce Product Failure Rate (PFR), raw materials, semi finish goods and packaging material wastages.
- Ensure product quality meets customer requirements and resolve quality deviations.
- Focus on improving machine speed, balancing productivity with cost reduction.
- Conduct daily meetings with Heads of Departments to resolve issues.
- Plan production meetings, activities, worker schedules, and maintenance.
- Develop countermeasure reports for quality issues and supervise production flow.
- Develop workflow policies (SOP), work instructions for efficiency, safety, and quality.
- Motivate, support, and guide production, logistic and maintenance staff to maximize performance and contribution.
- Manage logistics team to ensure delivery schedule adherence and cost optimization.
- Oversee maintenance of equipment, building, and premises for optimal performance.
- Prepare for and attend safety inspections and maintain necessary documents.
- Design factory layout for efficient material flow and machinery placement.
- Calculate and design utility requirements, oversee installation of utility machines.
- Coordinate machine relocations, installations, and refurbishments.
- Prepare monthly progress reports and implement business and factory improvements.
- Ensure departmental KPIs are achieved monthly.
- Oversee yearly HACCP external audit and ensure documentation compliance.
- Lead auditor for FSMS (GMP, HACCP).
- Conduct in-house training for HACCP, fire safety, hygiene, 5S, GMP, and quality.
- Develop yearly business plans for cost reduction and compliance.
- Manage relationships with distributors and private label customers.
- Conduct presentations for visitors.
**Job Requirements**:
- Minimum 7 years of experience in a related field.
- Bachelor's degree in Food Science, Manufacturing, Engineering, or related fields.
- Preferred experience in a similar role, especially in food manufacturing or production.
- Knowledge of Food Manufacturing and Production processes, including food safety and quality standards, GMP, HACCP, and relevant regulations.
- Fluency in English with good oral and written communication skills. Proficiency in Mandarin is an advantage.
- Immediate availability for duty is preferred.
- Strong leadership, communication, problem-solving, and decision-making skills.
- Effective time management and planning abilities.
- Proficiency in computer skills.
- Willingness to work in the Johor - Plentong area.
**Job Types**: Full-time, Permanent
Pay: RM10,000.00 - RM15,000.00 per month
**Benefits**:
- Free parking
- Health insurance
- Professional development
Schedule:
- Fixed shift
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