Assistant Restaurant Manager

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

Responsibilities: -- Handling day to day operation of the whole restaurant. - Training and supervising staff. - Effectively delegate job and responsibility to the restaurant staff. - Communicate with management to ensure effective running of the restaurant. - Promoting restaurant - Provide customers with friendly, smart, excellent and prompt services with...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring smooth service, excellent customer experience, cost control, staff supervision, and compliance with health and safety standards. **Key Responsibilities**: - Manage daily front and back-of-house restaurant operations - Lead, train, and motivate restaurant...

ResponsibilitiesAssist the Restaurant Manager in overseeing and managing daily restaurant operations.Ensure proper setup of the restaurant before each service, including checking tables, service stations, and overall readiness.Maintain smooth and efficient restaurant operations at all times.Handle reservations, record details accurately, and make necessary...

**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restauran - Keep kitchen informed of the to replenish food...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

Completing all assigned tasks and assisting with day-to-day operations of restaurants. - Participating in meetings, workshops, and other learning opportunities. - Observing and learning from experienced staff members. - Gaining knowledge of company policies, protocols, and processes. - Taking detailed notes and liaising with Managers, Supervisors, and other...

As a restaurant team member, your role is to ensure guests enjoy a memorable dining experience. Responsibilities may vary based on the position but generally include: **Front-of-House (Customer-Facing) Roles**: - **Greeting Customers**: Welcoming guests with a friendly demeanor and assisting with seating arrangements. - **Taking Orders**: Accurately...

The Outlet In-Charge is responsible for the overall operational success of a specific restaurant location. This role requires strong leadership, management, and customer service skills to ensure consistent sales, high-quality products, efficient service, effective staff management, and strict cost control. The Outlet In-Charge will directly impact the...