Restaurant Manager

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Responsible for the financial performance for the outlet which include P&L and entire operations of the outlet Provide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outlet Build a positive business relationship with Restaurant team in ensuring business...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. Kitchen Staff Responsibilities: - Cleaning all dishes, work stations, cooking equipment, and food storage...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**JOB RESPONSIBILITIES**: 1-Research new wholesale food suppliers and negotiate prices 2-Calculate future needs in kitchenware and equipment and place orders, as needed 3-Manage and store vendors’ contracts and invoices 4-Coordinate communication between front of the house and back of the house staff 5-Prepare shift schedules 6-Process payroll for all...

1. Understand and have experience working on POS System / Payment channels restaurant operation. 2. Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant. 3. Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...

Play an integral role in delivering excellent guest service. - To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. - Coordinate and direct restaurant operations staffing functions in each department. - Able to lead, coach and supervise a restaurant team. - Eager to make a difference to impact...

Location: STAMMTISCH BIERHAUS, MITSUI SHOPPING PARK, LALAPORT BUKIT BINTANG Type: Full-Time Cuisine: German (Non-Halal) **Job Description**: We are seeking a dedicated and experienced Restaurant Supervisor to join our team at STAMMTISH BIERHAUS LALAPORT. If you are passionate about delivering exceptional service and creating memorable dining experiences, we...

**Chef Assistant**: We are looking to hire a dedicated and reliable chef assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. You should also be able to record notable food wastages as seen from customer's leftovers. To be successful as a chef assistant, you should exercise...

**(MALE HOSTEL PROVIDED FOR OUTSTATION MALE EMPLOYEE)** **Job Summary** **Responsibilities and Duties** - Work in Kitchen to deliver correct order to the customer. - To control food cost at Kitchen. - Any other duties assigned by Management. **Qualifications and Skills** - At least 1 year of working experience in the F&B related field is required for this...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome foreigners **Salary**: RM1,600.00 - RM2,500.00 per month **Benefits**: - Additional...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome foreigners **Salary**: RM1,600.00 - RM2,500.00 per month **Benefits**: - Additional...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management **Salary**: RM1,700.00 - RM2,500.00 per month **Benefits**: - Additional leave - Free parking -...

To handle restaurants and corporate daily operation process. - To Attend to Colleagues Professionally Always - To check & ensure Cleanliness of the dining area - To update Stock and Arrange Stock accordingly. - To fulfill any other task assigned by management - Welcome foreigners **Job Type**: Part-time Part-time hours: 10-40 per week **Salary**: RM8.00 -...