Restaurant Manager
4 days ago
Recruiting, training and supervising staff
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stocks levels
- Ordering supplies.
- Producing staff roster.
- Handling customer enquiries and complaints.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/ sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability
- Setting targets
- Handling administration and paper work
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of business and developing the restaurant.
**Salary**: RM4,000.00 - RM7,000.00 per month
**Benefits**:
- Additional leave
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus
Ability to commute/relocate:
- Bukit Jalil: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Management: 2 years (preferred)
**Language**:
- Mandarin (preferred)
- English (preferred)
- Cantonese (preferred)
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